OARA  chocolates are all organic 70% cacao dark chocolates infused with sustainable sun-grown cannabis and a daily probiotic. As a two-time award-winning cannabis edible, (Emerald Cup 2016 - 1st place CBD edible and Emerald Cup 2015 - 4th place THC edible) OARA was developed for those desiring a healthful edible -- high in healthy saturated fats and low in sugar -- combined with essential probiotics and a conservative cannabis dose (5 mg THC and 8:1 mg CBD:THC) for a functional experience.

​

By sourcing the highest quality cannabis, employing certified production processes, and lab testing to verify both the cannabinoid potency and the probiotic viability of our hand-poured finished product, we produce distinctive, consistent, and nourishing cannabis chocolate. 

 

OARA was founded by two Berkeley, California natives, Charlotte Burger Troy and her partner who have a combined expertise of over 30 years in the food, media, technology, public service, and non-profit sectors. An avid home fermenter, Charlotte developed OARA as a way to bring together two things that have greatly improved her emotional and physical health: cannabis and probiotics. OARA is born of her fascination with the ever-developing scientific evidence that cannabis can be used to treat common ailments combined with emerging research on probiotics uncovering the intimate connection between our gut, mind, and feelings of well-being. 

​

The people at OARA are grateful for the opportunity to share with you their passion for nutritious chocolate.

​

Connect with Charlotte on LinkedIn. 

 

Read more about Charlotte in this interview with Alissa Greenman-Rowe a Boston based cannabis-connoisseur.